How to cook Chinese cabbage with spine

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of stewing cabbage with spine.

1. Main ingredients: Chinese cabbage and cooked spine.

2.1 Heat oil in a pan, sauté chopped green onion, then add cabbage and stir-fry.

3.2 Cut the cabbage into strips, wash and drain.

4.1 Add a little light soy sauce.

5.2 Stir-fry until the cabbage leaves are shaved.

6. Add cooked spine and appropriate amount of bone broth.

7. Stew for about 5 minutes and add salt to taste.

8. Continue stewing for 1 minute and add MSG to enhance the flavor. Then turn off the heat.

9. Remove from heat and serve in a bowl.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to cook Chinese cabbage stewed with spine, you can really try it. It is not only delicious but also healthy.