How to cook carcass crab

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today I will introduce to housewives a dish of crab carcass that is suitable for family consumption.

1.12 One fresh river crab; cut pork keto bones into pieces.

2.21 shows the cross section of the river crab: the crab paste is yellow and very plump.

3.1 Add ginger to the pot and bring the water to a boil.

4.2 Cut carrots and green onions into shreds; cut river crabs into small pieces.

5. Add ginger slices to the casserole and bring water to a boil for later use.

6. After the water boils, add the pork bones and drain the blood to remove the fishy smell.

7. Transfer the pork bones to a casserole with boiling water. Add cooking wine, salt, sugar and a little chicken essence in turn.

8. Bring to a boil over high heat, then simmer over low heat for an hour. The appearance of the pork bones after opening the lid.

9. Add small crab

10. The steaming, fragrant casserole is so tempting!

11. After turning off the heat, the soup is still bubbling. Serve immediately.

It is not complicated to cook crab bones. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.