How to make green pepper and shredded pork noodles? Those who love noodles should take a look.

I am a pasta lover. I love to eat noodles of various flavors, such as tomato and egg noodles, pickled mustard and shredded pork noodles, beef and tomato noodles, etc. I can never get enough of them. Today I am going to make green pepper and shredded pork noodles.

1. Green pepper and shredded pork noodles

Material

75 grams of dried rice noodles, 25 grams of shredded pork, and 50 grams of shredded green pepper.

practice

1. Put some oil in the pan, turn on high heat, add the meat and stir fry after the pan is hot.

2. Turn the pork shreds to white, add the green pepper shreds and continue to stir-fry, add a little rice wine.

3. After the vegetables are cooked, add the right amount of salt and MSG, mix well and serve.

4. Add 1000ml of water into the pot and turn on high heat.

5. In addition, put appropriate amounts of salt, MSG, pepper and chopped green onions in a closed bowl and set aside.

6. After the pot boils, add 75 grams of dried rice noodles, cook until done, remove from the pot and place in a bowl, then add appropriate amount of noodle soup and mix well.

7. Add the previously fried green pepper and pork shreds.

2. Green pepper and shredded pork noodles

Material

150g shredded pork, 2 green peppers, 10g ginger, 10ml dark soy sauce, 15ml light soy sauce, 5g sugar, 5ml cooking wine, a little water starch

practice

1. Add a little water starch to the shredded pork and stir for later use

2. Put oil in the pan and add shredded ginger

3. Add the shredded pork and stir fry until it changes color

4. Add dark soy sauce and light soy sauce and stir-fry evenly, then add green pepper shreds and sugar into the pot and turn off the heat.

5. After the water in the pot boils, add a little oil and salt and cook the noodles.

6. When the noodles are cooked, remove them from the heat. Pour the green pepper and pork shreds on top.

3. Green pepper and shredded pork noodles

Material

Two green peppers

Shredded Pork

starch

Oil, salt, soy sauce

1 tablespoon black bean garlic sauce

Chopped green onion, ginger and garlic

Noodle

practice

1. Heat the oil in a pan until it is 60% hot, stir-fry the onion, ginger and garlic until fragrant, then add the green pepper pieces and stir-fry. Add half a bowl of cold water and boil for two minutes on high heat.

2. Pour in the shredded pork mixed with starch, stir-fry, add a spoonful of garlic sauce, salt, a spoonful of light soy sauce, cover the pot and cook for three minutes.

3. Add noodles. When cooked, remove from the water and place in a large bowl without adding water.

4. Pour the stir-fried green pepper and shredded pork into the noodle bowl, stir and let it sit for three minutes to absorb the flavors.