How to make fried black fungus and Chinese yam

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the method of stir-fried black fungus and yam.

1. Prepare the ingredients

2. Soak the fungus in water for one hour

3. Wash the edamame and remove the skin.

4. Tear the soaked fungus into small pieces

5. Wash and peel the yam, and cut into slices

6. Bring water to a boil, add half a spoon of salt, blanch the yam, remove and drain.

7. Heat the oil in the pan, add the edamame and fry until it changes color slightly

8. Put the fungus into the pot and stir-fry for half a minute

9. Add the yam into the pot and continue to stir-fry for half a minute

10. Add salt and a few drops of vinegar, stir well and serve.

I have already introduced the stir-fried black fungus and yam. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.