How to make Chinese cabbage stewed with fish balls

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you the method of cooking fish balls stewed with Chinese cabbage.

1.1 Heat oil in a pan, add minced ginger and garlic slices, sauté until fragrant, then add soy sauce, Chinese cabbage and fish balls and stir-fry;

2.2 The raw materials are as shown in the picture. Wash the Chinese cabbage and set aside;

3. Add salt and continue to stir-fry for about 3 minutes until the vegetables are soft and the soup is boiling. Add wet starch and bring to a boil before serving.

4. Serve.

Maybe you have eaten many versions of braised bok choy with fish balls, but you certainly can’t imagine what it would taste like when you make it yourself? To satisfy your curiosity, you can really try it yourself.