How to make coriander bread

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make coriander bread.

1. Pour all ingredients (except butter and cheese) into a blender and mix

2.12 Mix until the dough is smooth and elastic, add butter and mozzarella cheese

3.21 Stir until the dough can be pulled apart to make a mask.

4.1 Divide into 100g pieces, roll into balls and relax for 20 minutes

5.2 Basic fermentation at room temperature for 40 minutes

6. Divide 30g of the dough into long strips and roll the remaining 70g into balls

7. Wrap the long dough into round bread and wrap two strips into a cross shape.

8. Ferment at room temperature 30°C for 40 minutes

9. Sprinkle low-gluten flour on the surface after fermentation and make cuts around the dough

10. Bake at 200℃ for upper fire and 180℃ for lower fire for 18 minutes

A good mood for the day, of course, starts with breakfast in the morning. The delicious coriander bread introduced to you today can make everyone feel good. The editor recommends that you try it.