How to make finger-licking shrimp in tomato sauce

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make finger-licking shrimps in tomato sauce.

1. Wash and remove the whiskers of fresh shrimps.

2. Open back.

3. Marinate with salt, pepper and cooking wine for about half an hour.

4. Use kitchen paper to absorb all moisture.

5. Fry in oil for two to three minutes until the shell is crispy.

6. Add a little oil in the pan and stir-fry tomato sauce until fragrant.

7. Add appropriate amount of water and bring to a boil.

8. Add the fried shrimp.

9. Add sugar according to your taste.

10. Collect the juice.

11. Add cooked white sesame seeds.

12. Remove from the pan and place on a plate.

Friends who like cooking must not miss the finger-licking ketchup shrimps that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.