Pan-fried carrot and salmon recipe

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for pan-fried carrot and salmon. I believe you can do it.

1. Remove the bones from the salmon fillet, cut into medium pieces, and marinate with Shaoxing wine and olive oil for 5 minutes

2.1 Add a little vinegar, sesame oil and green mustard to sesame paste to make a sauce

4. Heat the bottom oil in the pan, put the salmon in, cover the pan and fry both sides

5. When the salmon changes color slightly, add the baby carrots and fry briefly. The degree of doneness of the salmon can be adjusted according to your preference. Sprinkle with cooked sesame seeds and mushrooms before serving.

A good mood for the day, of course, starts with breakfast in the morning. The delicious pan-fried carrot and salmon introduced to you today can put you in a good mood. The editor recommends that you try it.