How to make tomato cheese bread

With the continuous progress of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. I will introduce to you a method of making tomato cheese bread. Come and learn it quickly!

1.12 Pour the dry ingredients into the blender, then add the wet ingredients and mix

2.21 Stir until the dough can be stretched into a mask.

3. Ferment at room temperature for 50 minutes

4. Divide the dough into 200g pieces, roll into balls and let them rest for 30 minutes

5. Roll out the dough and add the filling

6. Fold the dough in half and cut it, but don’t cut through to prevent the filling from leaking out.

7. Ferment at room temperature at 30°C for 40 minutes until the volume is 2.5 times larger than the original volume

8. After fermentation, sprinkle low-gluten flour on the surface

9. Steam bake at 210℃ for 20 minutes at 200℃ for 20 minutes

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making tomato cheese bread, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.