How to make spring bamboo shoots and bone soup

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, you might as well follow the editor to learn how to make spring bamboo shoots and bone soup.

1. Wash the bones with warm water.

2. Slice or crush the ginger.

3. Remove the old parts of the bamboo shoots, wash them, and cut them into thick slices of appropriate size. Blanch in water and set aside. This time I used bamboo shoots that had been processed in advance and taken out of the refrigerator.

4. Dissolve it slightly in water, then pour the water and bamboo shoots into the pressure cooker.

5. Put the large bones, bamboo shoots and ginger into the pressure cooker, add appropriate amount of salt and water.

6. Add a little peppercorns.

7. A little white pepper.

8. Close the lid, bring to boil and simmer for 18 minutes.

9. Stewed soup.

10. Stewed spring bamboo shoots and pork bone soup.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making spring bamboo shoots and pork bone soup, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.