What meat is used for fried pork chops?

I believe everyone has eaten fried pork chops. Fried pork chops have a long history and taste very delicious. You can feel the charm of food during the production process. The fried pork chops have delicious meat and high nutritional value. When making them, you need to prepare salty king crabs, eggs, flour, peanut oil, and add edible salt and MSG for marinating. The fried pork chops made in this way are delicious and crispy on the outside and tender on the inside.

The practice of deep-fried pork cutlets has a long history, and you can also feel the charm of these special delicacies during the preparation process. Fried pork chops are a very distinctive Shanghai specialty snack. Fried pork chops use pork as the main ingredient, and the cooking method is mainly fried. The taste is homely!

Ingredients

raw material

250 grams of pork sandwich, 100 grams of salty breadcrumbs, 1 egg, 50 grams of flour, 1000 grams of peanut oil, 5 grams of Shaoxing wine, 2 grams of refined salt, 50 grams of spicy soy sauce, 1 gram of MSG, 1 scallion knot, 1 piece of ginger, and 1 gram of pepper.

Excipients

Onion (yellow skin) 25g Carrot 25g Pea 25g Celery 25g Pickles 25g Wheat flour 150g Egg 100g Butter 65g

seasoning

100g vegetable oil 50g tomato sauce 25g sugar 20g vinegar 5g salt 2g pepper

Suitable for

It is suitable for those with insufficient Qi and blood, yin deficiency and poor appetite; those with internal accumulation of dampness, heat and phlegm should take it with caution; those who are obese or have high blood lipids should not eat too much.

Production process

Method 1

Material:

500g spare ribs, 1 small piece of ginger, 1 tablespoon of starch,

seasoning:

500g cooking oil (actual consumption: 30g), 1 tbsp soy sauce, 1 tbsp cooking wine, 1 tsp milk, 1 tsp salt, 1/2 tsp sugar,

practice:

1. Wash the ribs and loosen them with the back of a knife.

2. Wash and mince the ginger.

3. Mix soy sauce, salt, ginger, wine, milk, sugar, starch and water, add pork chops and marinate until the flavor is absorbed.

4. Put oil in the pan and heat it to 70% hot. Fry the pork chops until golden brown, then remove and chop into pieces.

Features:

The aroma is tempting, smooth and delicious.

Chef Tips:

The ribs need to be fried repeatedly several times to make them crispy on the outside and tender on the inside.

Method 2

1. Cut the pork into large pieces about 13 cm long, 4 to 5 cm wide and 0.4 cm thick, spread them flat on a chopping board, pat them with the back of a knife, put them in a plate and soak them with scallion knots, ginger, Shaoxing wine, salt, MSG and pepper for a few minutes;

2. Beat the eggs in a bowl and mix well. Dip the soaked pork slices in the egg liquid, dip both sides in flour, and then dip in bread crumbs. Press with your palm to make the pork chop dough.

3. Dice onions, carrots and pickles;

4. Cut celery into sections;

5. Put the wok on the fire, when the oil is 70% hot, put in the raw pork chops and fry until light yellow. When the oil is 80% hot, fry the pork chops again until golden brown and drain the oil;

6. Heat butter in a pan until it melts, add onions, celery and carrots and fry until they turn yellow;

7. Add tomato sauce and fry until the oil turns red, then add pickles and fry until cooked;

8. Pour in an appropriate amount of chicken broth and bring to a boil, add the fried noodles and mix well;

9. Add peas, refined salt, sugar and vinegar, cook until slightly boiling, and pour over the fried pork ribs.