How to cook Chinese cabbage stewed with tofu

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the recipe of stewed cabbage with old tofu.

1. Cut the tofu into small pieces and blanch it in boiling water. Add a small spoonful of salt to the water.

2.1 Add a little salt to the drained tofu to add flavor

3.2 Rinse the blanched tofu and drain

4.1 Wash and cut the cabbage into strips, separate the cabbage stalks and leaves

5.2 Heat a frying pan or griddle, add oil, and fry the tofu one by one until both sides are golden brown.

6. Heat the pan and add a little oil. Stir-fry the onion and ginger until fragrant. Then put the radish in and stir-fry.

7. After the radish becomes soft, add the leaves and stir fry together.

8.1. Add a little salt to taste after 2 minutes

9. Then put the fried tofu in, and then add an appropriate amount of water. The amount of water should not be too much, about 1/2 of the cabbage, because the cabbage will release water during the stewing process. Cover the lid and bring to a boil over high heat, then simmer over low heat for 3-5 minutes. Finally, add a little chicken essence and pepper and serve.

I have introduced to you the recipe of this cabbage stewed with old tofu. So when you are cooking, I also remind you to be careful to make delicious dishes!