How to make kelp knot fried tofu

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you the method of cooking kelp knot fried tofu.

1. Wash the kelp foam.

2.1 Bring the water to a boil and blanch the tofu and kelp knots.

3.2 Cut the tofu into small pieces and chop the ginger and green onions.

4. Stir-fry ginger and green onions.

5. Then, add all the ingredients, add appropriate amount of water and seasoning, and simmer for three or four minutes.

6. Simple side dishes.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the kelp knot fried tofu in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.