How to cook snail meat with noodle sauce

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make braised snail meat with noodle sauce.

1.12 Wash the snail meat several times with water, then put it into a boiling water pot for one minute, then take it out and wash it. This will make it easier to wash off the lubricant on the body. Wash the snail meat and drain the water for later use.

2.21 Cut the pepper into sections, cut the green onion into sections, slice the ginger and green onion, prepare a dozen peppercorns and a tablespoon of noodle sauce, and wash the mint and set aside.

3. Put the wok on the heat, pour in cooking oil, add the peppercorns and chili peppers and stir-fry over low heat until fragrant, then add the noodle sauce and stir-fry until fragrant.

4. Add the snail meat and stir-fry for a while.

5. Pour half bowl of water and bring to a boil, then add a spoonful of cooking wine.

6. Add salt, onion, ginger, garlic and soy sauce and cook over medium-low heat until the sauce is reduced.

7. After the juice is reduced, add the mint and stir-fry. Add a little MSG and stir-fry evenly.

The steps for cooking snail meat with noodle sauce are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.