How to make minced meat peanut soup noodles

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this minced meat and peanut soup noodles with me. I believe that it will taste even better when you do it yourself!

1. Soak peanuts and rice in water for two hours.

2.1 Wash the lean meat and chop it into minced meat.

3.2 Put the soaked peanuts and rice into a food processor and blend them into peanut paste.

4.1 Heat the wok, pour in cooking oil and heat it up, add chopped green onion and ginger, stir-fry until fragrant, then add the minced meat and stir-fry until cooked.

5.2 Chop the green onion and ginger, and cut the green onion leaves into chopped green onions for later use.

6. After the minced meat is fried, pour in the blended peanut paste.

7. Add about 1000 ml of water and bring to boil.

8. After the peanut soup has boiled for two minutes, add an appropriate amount of salt, stir evenly and turn off the heat.

9. Boil water in a pot, cook the noodles, scoop the cooked noodles into a bowl, pour peanut soup over them, sprinkle with chopped green onions and serve.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the minced meat and peanut soup noodles. You must pay attention to the method of choosing ingredients. If you are interested, go home and buy the ingredients to try making it.