How to make fried radish with floating skin

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of stir-frying radish with floating skin.

1. Soak the skin in water and cut into small strips

2. Peel the radish and cut into small strips

3. Slice ginger

4. Cut the green onion into sections

5. Heat the oil in a pan and sauté the ginger until fragrant

6. Add radish and puff skin and stir-fry for a while

7. Pour a little water and simmer until the radish is soft

8. Add salt, chicken essence and chopped green onion and stir well.

After reading the editor’s introduction above, do you think that the method of stir-frying radish with floating skin is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!