How to make braised pork with oil

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to cook braised pork in brown sauce.

1. Wash the pork belly and drain.

2. Cut into small pieces and set aside.

3. Wash the carrots, cut into small pieces and set aside.

4. Heat the wok on the fire, pour in the pork belly and stir-fry until the oil is released.

5. After the pork belly is fried, scoop out the excess oil, add the ginger slices and stir-fry until fragrant, then add 30ml of light soy sauce.

6. Pour in the carrots and stir-fry, then add a small amount of water and cook.

7. Remove from heat after cooking for 10 minutes.

8. The finished fried pork belly is bright red in color and tastes fatty but not greasy. You no longer have to worry about gaining weight.

If you want to improve your cooking skills, of course it is inevitable to practice cooking more. Today, the editor introduces the braised pork with deep-fried pork for friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.