How to make red oil pickled bamboo shoots

Food is the most important thing for people. Only healthy and nutritious food we eat every day can keep our bodies healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, I will teach friends who like to cook how to make a dish of pickled bamboo shoots with red oil, so that your family can eat more healthily.

1. Cut the sour bamboo shoots into shreds (if you are afraid of sourness or odor, wash them first, if you are not afraid, add them together)

2. Heat the pan over low heat, add oil, the oil temperature is about 80 degrees, add the pounded chili peppers, and fry over low heat until the chili peppers are fragrant and the oil turns red.

3. Add bean paste and chopped chili peppers, turn to medium-low heat

4. Stir-fry until fragrant, add sour bamboo shoots and mix well.

Look at the editor’s introduction today. In fact, the red oil sour bamboo shoots you eat outside are not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!