How to make mini milk cakes

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make mini milk-flavored cakes.

1. Beat the eggs and egg yolks into a bowl, add fine sugar and beat with a whisk (prepare a larger bowl, put hot water, then put the bowl on the hot water and beat the eggs in hot water)

2. Beat until the egg liquid dripping down does not disappear immediately when you lift the whisk, and you can draw patterns in the bowl, which means the egg liquid is well beaten.

3. Mix the milk powder and low-gluten flour, sift them into the beaten egg liquid, and stir quickly with a spatula.

4. Pour salad oil and milk into a bowl and stir quickly to mix evenly. The batter should be fine and fluffy.

5. Put the mixed batter into a piping bag and squeeze it into a silicone mold (I used a silicone chocolate mold, which does not require anti-stick treatment. If it is an iron mold, apply a thin layer of butter on the inside of the mold to prevent sticking)

6. Preheat the oven to 176 degrees in advance, bake on the middle layer for 12 minutes

There are so many different kinds of Chinese food that you can never eat enough and never describe them all. The unique mini milk-flavored cake I’m going to introduce to you is very suitable for you to try making at home.