Beef pancake recipe

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce how to make beef pancakes.

1. Chop the beef into small pieces and marinate with cooking wine for 10 minutes

2. Then take the container, put the ingredients into the bowl and season, add water and starch. The starch depends on the amount of water, and the ratio of starch to water is 1:2.5

3. The pancake pan is a non-stick pan. Add salad oil and heat it up. Then use a spoon to scoop the seasoned beef into the pan. The beef pancake should be thin rather than thick, because the beef and starch pancakes are not easy to cook if they are too thick. Fry one side until it is crispy and cooked, then turn over to the other side until it is cooked.

This concludes the introduction to the recipe for beef pancakes. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.