How to make twice-cooked pork with lotus root slices

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you the method of twice-cooked pork and lotus root slices.

1. Prepare all the ingredients.

2. Cut the cooked bacon into large slices.

3. Cut the onion into pieces.

4.Cut the onion into pieces.

5. Wash and peel the lotus root, then cut into slices.

6. Pour oil into the pot, heat it up and add shredded ginger and Pixian pepper.

7. After the red oil comes out of the low heat, add the meat slices and stir-fry evenly.

8. Pour in onions and continue stir-frying until the meat slices release oil.

9. Add cooking wine, dark soy sauce and sugar and stir-fry evenly.

10. Add lotus root slices and a small amount of water, bring to a boil over high heat then simmer over medium heat until the soup is dry.

11. Add salt and chicken essence to season.

The detailed method and steps for twice-cooked pork and lotus root slices have been introduced, and I believe you have basically understood them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.