How to make fried vermicelli with lean meat

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make fried vermicelli with lean meat.

1.1Cut the scallion white into sections and the scallion leaves into chopped green onions.

2.2 Cut the pork into shreds, add 1 spoon of cooking wine, 1 spoon of balsamic vinegar and 1 spoon of cornstarch, mix well and marinate for about 10 minutes. At this time, you can soak the vermicelli in warm water and set aside.

3.1 Add shredded pork and stir-fry until it changes color.

4.2 Pour oil into the pan and add scallion slices and stir-fry until fragrant.

5. Add two teaspoons of dark soy sauce and stir well.

6. Add appropriate amount of boiling water and simmer for about two minutes.

7. Add vermicelli, salt, and chicken essence if you like it. You can add it now.

8. After stir-frying evenly, add chopped green onion and stir-fry again.

9. Serve.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing the recipe of fried vermicelli with lean meat, you can now go to the kitchen, study it, and then make the best dish to honor them.