How to make Japanese-style baked fruit bread

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a Japanese-style baked fruit bread for everyone.

1. Prepare 8 pieces of snow-white cheese dough, 60g/piece

2. Wrap the dough with cheese filling

3. Put it in the baking tray and ferment for 50 minutes at 30℃ and 75% humidity.

4. After fermentation, brush the surface with egg liquid

5. Put it in the oven, bake at 200℃ for upper fire and 180℃ for lower fire for 13 minutes

6. Remove from the oven and cover with roasted fruit peel

Today’s introduction to Japanese-style baked fruit bread ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!