How to make braised beef tongue

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to braised ox tongue.

1. Cut the oxtail into sections, then add scallion sections, ginger slices and 1 tablespoon of cooking wine into a pot of cold water. Bring to a boil over high heat, skim off the foam, remove the ox bones, rinse them with warm water, drain and set aside.

2.1 80g tomato sauce. I used the tomato paste left over from making western food, but you cannot use tomato sauce.

3.2 Also prepare scallion segments, ginger slices, star anise, cinnamon, peppercorns, chili peppers, and a piece of peeled beef tongue (please refer to the previous black pepper beef tongue for the preparation of beef tongue).

4.12 Put less than half the amount of salad oil in the pot and heat it until it is 40% hot and slightly smoking.

5.21 Add tomato paste and stir-fry over low heat until red oil comes out.

6. Add scallion segments and ginger slices and stir-fry until fragrant.

7. Add the oxtail and tongue pieces. Don’t cut the tongue too small, otherwise it will be very small after pressing.

8. Pour in 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, 1/2 tablespoon of dark soy sauce, 1 tablespoon of Haitian Zhuhou sauce, 1 tablespoon of Haitian seafood sauce, and 15 pieces of rock sugar, stir fry evenly, then add in star anise, cinnamon, and peppercorns and continue to stir fry.

9. Pour all the fried ingredients into the pressure cooker and add hot water, with the amount of water being about 2/3 of all the ingredients. After boiling, skim off the floating film and add salt and sugar according to your taste.

10. After adding the valve, bring to a boil over high heat. After the steam comes out, turn to medium-low heat and keep boiling for 40 minutes. If you don’t have a pressure cooker, bring to a boil over high heat, then turn to low heat for 1 hour and 30 minutes. Then cook over high heat until the soup thickens.

Thank you for reading this article and learning how to make braised ox tongue with everyone. It is my greatest joy to share delicious food with everyone.