How to make cold-mixed cowpeas

Although eating out can save a lot of trouble, food hygiene cannot be guaranteed after all. It is not worth it if it harms your health. Therefore, it is necessary to learn to cook at home. The method of making cold-boiled cowpea is very simple. Even if you have no basic knowledge, you can learn it quickly.

1. Prepare the ingredients

2. Boil water in a pot

3. Put the washed cowpeas into the pot and blanch them.

4. Take out after blanching

5. Cut into about 1-inch pieces

6. Put it in a container and sprinkle with salt and MSG to fully absorb the salt flavor.

7. Chop the onion and garlic

8. Start mixing the seasonings and put the onion, garlic, and chili powder in a bowl.

9. Add soy sauce, rice vinegar, sugar, sesame and sesame oil and mix well.

10. Pour it on the beans, mix well and serve.

11. Take beautiful photos and finished pictures

A healthy body needs a reasonable diet to maintain. The method of making cold-boiled cowpea is simple and healthy, which can prevent unnecessary harm to the body.