How to make tea smoked duck

Food is the most important thing for people. Only the healthy and nutritious food we eat every day can keep our bodies healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, I will teach friends who like to cook how to make a tea-smoked duck so that your family can eat more healthily.

1. Crush the peppercorns with a rolling pin, put them in a casserole with salt, and fry until the salt turns yellow.

2. Wash and dry the duck legs, evenly rub them with the fried pepper salt (the amount used should be much more than normal cooking, similar to braising!), put the rubbed duck legs into a large fresh-keeping box, add crushed ginger and chopped green onions, pour plum wine to cover the duck legs, cover the lid, put it in the refrigerator, and marinate for more than 8 hours (I marinated my hands after eating and washing the dishes the night before)

3. Take a stew pot, pour all the duck legs and marinade into it, add appropriate amount of cold water (cold water in the pot is helpful to force out the peculiar smell of duck), boil over high heat, remove the foam, turn to low heat, and stew for 30-40 minutes

4. Stewed duck legs

5. Pour rice, noodles, coarse sugar and tea into the wok at the same time, stir-fry evenly over low heat, and keep the heat on low.

6. Place the braised duck legs skin side up on the rack, put them into the pot and cover.

7. Smoke for 10 minutes, then turn off the heat and continue to smoke for 15 minutes with the lid on.

8. Heat the oil in a frying pan. When the oil is 70% hot, put in the smoked duck legs and fry them over high heat until the surface is golden brown (adding this step can effectively remove the oil from the duck skin)

9. Take out, cut into pieces and serve

The method of making tea-smoked duck has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.