How to make braised elephant eye meatballs

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today I will introduce to housewives a dish of braised elephant eye meatballs that is suitable for family consumption.

1.1212Prepare all ingredients.

2.2121 Add soy sauce, cooking wine, chopped ginger, five-spice powder, salt, starch, sesame oil and chicken essence to the meat filling. Stir in one direction and beat with your hands until it becomes sticky.

3.Boil the quail eggs in water.

4. Peel the quail eggs and set aside.

5.1 Wash, peel and chop the lotus root.

6.2 Cut the steamed buns into pieces and soak them in cold water to make batter.

7. Add the chopped lotus root to the beaten meat filling and mix well.

8. Squeeze out the water from the steamed bun paste and add it to the beaten meat filling.

9. Stir evenly until it becomes viscous.

10. Take a spoonful of meat filling, flatten it on your hand, put the quail egg on the flattened meat patty, gently wrap it up and roll it into a round shape.

11. Do them one by one.

12. Put the oil in a pan with the oil temperature at 80% hot.

13. Fry until golden brown and then remove from the pan.

14. Cut the green onion into sections, cut the ginger into shreds, and prepare a star anise for later use.

15. Leave some oil in the pan and sauté the aniseed. Add scallion and ginger and stir-fry until fragrant.

16. Add water, soy sauce, sugar and salt and bring to a boil.

17. Add the fried meatballs and turn down the heat after the soup boils.

18. Stew until the soup is dry and concentrated.

Thank you for reading this article and learning how to make braised elephant-eye meatballs. Sharing delicious food with everyone is my greatest joy.