How to make cocoa cream polka dot cake roll

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce how to make cocoa cream polka dot cake roll.

1. Separate egg white and yolk

2.12 Add 35g of fine sugar to the egg yolk and beat with a whisk until foamy, then add water and salad oil in turn and stir evenly.

3.21 Sift low-gluten flour into the egg yolk paste

4.12 Stir well

5.21 Add fine sugar to egg whites twice and beat until wet foam

6.1 Pour the batter back into the remaining two-thirds of egg whites and stir until it becomes a paste

7.2 Take one-third of the whipped egg whites and add them to the egg yolk paste and mix well.

8.1 Squeeze out neatly arranged dots on a baking tray lined with baking paper

9.2 Take a small portion of the batter and put it into the piping bag, cut a small hole at the tip

11. Sift cocoa powder into the remaining egg yolk paste and stir to make a uniform cocoa batter.

12. Pour the cocoa batter into the baked dotted baking pan and smooth the surface of the cake batter with a spatula. Pick up the baking tray and shake out the big bubbles

14. Immediately turn the baked cake upside down on the drying rack to prevent shrinkage, tear off the wax paper while it is still hot, and then cover it back to prevent cracking

15. Pour the whipped cream into a clean bowl and add sugar

16. Beat the egg into cream with a whisk

18. Spread the whipped cream on the cake base

19. Slowly roll it up, tie both sides and put it in the refrigerator for 1 hour to set, then cut it and enjoy it.

After reading the detailed recipe of cocoa cream polka dot cake roll, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.