How to cook pork heart with bell pepper

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make fried pork heart with bell peppers.

1.1 Cut open the pig heart and rinse it several times to remove the blood;

2.2 Prepare the materials first;

3.1 Soak the fungus in water, and it is best to change the water several times;

4.2 Cut the pig heart into slices, add cooking wine and salt to taste, then add a little starch and mix well for later use;

5. Tear the soaked black fungus into small pieces; Wash and slice the green and red peppers; Slice the ginger and garlic;

6. Heat the oil in a pan, add the pork heart slices and fry until cooked, then remove from the pan and drain the oil;

7. Leave some oil in the pan, sauté ginger and garlic until fragrant, then add the black fungus and stir-fry until cooked;

8. Pour in the pork heart slices and green and red peppers and stir-fry for a few times;

9. Add some cooking wine and soy sauce and stir well. Then add salt and chicken essence to season and serve.

Today, I have finished introducing the stir-fried pork heart with bell peppers. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.