There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making or frying rice balls. 1. First, make soy milk to make the base of bone soup. Use Joyoung soymilk maker and filter the blended soy milk. 2. Big Bones 3. Prepare to fry the rice cake. Mix the rice, corn starch and a little salt thoroughly. 4. Use a rolling pin to mash the rice a few times so that it can stick together better and will not fall apart easily when frying. 5. Shape: If you have baking molds at home, you can use them to make rice in different shapes. 6. Frying: Do not set the oil temperature too high, just use medium heat, turn the dumplings over every half minute, and fry until golden brown. 7. After frying, place on oil-absorbing paper to remove excess oil. 8. Make full use of your time. You can start preparing side dishes on the stove while frying. Blanch the vegetables in hot water and add a little salt and olive oil to the water to preserve the color of the food. Put the blanched side dishes aside and arrange them on a plate later. Chop the green onions and put them in a delicate small dish. Add them according to your personal taste when eating. 9. Place various side dishes on exquisite plates, serve a bowl of soup, and add a few pieces of rice cakes (PS, the salt for the bone soup should be added right before eating. Do not add salt when stewing, as it will easily destroy the nutrition of the food). 10. Put the side dishes into the big bone soup, hehe, the soup suddenly becomes very rich, isn’t it. 11. Put 2 pieces of rice cakes in. Don’t put too much at once, otherwise they will become soft after soaking for too long and the taste will be bad. Take a bite, it’s delicious. Although it’s quite troublesome to make, oh, well, let’s eat it first. Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own fried rice balls in our own world. |
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