How to cook yam, fungus and eggs

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow the editor to learn how to make yam, black fungus and eggs.

1.12 Peel and clean the yam, prepare some edamame, red pepper, and cut ginger; two eggs;

2.21 Soak the fungus, wash and drain;

3. Cut the yam into thin slices, blanch it with water and set aside;

4. Crack the eggs into a bowl, add a little water, and stir well with chopsticks for later use; the eggs will be very tender after adding water and frying; Pour in a proper amount of oil, wait until it is 70% hot, pour in the egg liquid, fry on low heat until golden brown, and break it into pieces;

5. Serve the tender yellow eggs and set aside. They are already fragrant.

6. After the pan is hot, add ginger, red pepper, edamame, stir-fry until fragrant, pour in black fungus, stir-fry over low heat. The black fungus will crackle when it is fried. Add water after frying for a while to prevent it from splashing out; in addition, the black fungus will be particularly crispy after frying;

7. Pour in the blanched yam, continue to stir-fry, add a little water, and cook for three minutes;

8. Pour in the fried eggs and continue frying for three minutes;

9. Finally, add salt and chicken essence, and serve. Isn’t it simple?

No matter you have ever liked cooking or don’t know how to cook, now that you have seen the specific method of cooking yam, fungus and egg, you will definitely gain something. So, put away your worries and take action now.