How to make medium bread

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make medium-sized bread.

1.12 Put the main dough ingredients (except butter) into a large bowl, tear the refrigerated medium dough into small pieces and put them in.

2.21 Knead and beat the dough until it becomes smooth, add butter, continue kneading and beating until it expands, and try to knead it until it can be pulled into a thin film.

3.1 Weigh, divide into 12 portions, roll into balls, cover with plastic wrap, and relax for 15 minutes

4.2 Put it on a plate, cover it with plastic wrap, and let it ferment at room temperature until it doubles in size. If you dip your finger in flour and stick it in, the dough is done if it does not shrink or collapse.

5. Soak the raisins in warm water until soft, pick them up and wipe them dry with kitchen paper.

6. Take a portion of dough, flatten it, and use a rolling pin to roll it into a cow tongue shape.

7. Place raisins in the middle

8. Roll it up and make sure to pinch the opening tightly.

9. Make the raisin rolls one by one and put them in the baking tray

10. Put a bowl of water in the oven, put the raisin rolls in the oven, use the oven's fermentation function to do the final fermentation for about 40 minutes, take out the water and raisin rolls

11. Preheat the oven to 180 degrees, brush a layer of egg liquid on the raisin rolls, sprinkle with white sesame seeds, put into the middle layer of the oven, top and bottom heat, 180 degrees, 20 minutes; (adjust the temperature and time according to your own oven)

12. After it comes out of the oven, let it warm up and seal it in a fresh-keeping bag for storage

Cooking also requires a good mood. Let us try to make this small bread in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.