Fried carrot steak recipe

With the development of modern society and the invention of many household appliances, cooking at home has actually become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make fried carrot fillets.

1. Peel the carrots and wash them in water.

2. Cut the washed carrots into large slices diagonally.

3. Beat the eggs into a bowl, add a little salt and mix well. Prepare an appropriate amount of bread crumbs.

4. Put the wok on the fire, pour in cooking oil and heat it until it is 50% hot (slight smoke appears), take a slice of carrot and put it into the egg liquid to coat it.

5. Then roll the carrot slices in the bread crumbs so that they are coated with the bread crumbs.

6. Put the carrot slices into the oil pan and fry them on low heat until golden.

7. Add some ketchup and serve.

The fried carrot steak that I’m going to introduce to you today is very good, but it’s very detailed. You might as well try it according to these steps, you will definitely succeed.