Beef Bone Mushroom Soup

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’d like to introduce you to the beef shank and mushroom soup. You must find time to make it yourself.

1.1 Wash and tear/cut various fungi into small pieces for later use

2.2 Wash the bones and blanch them to remove excess blood and grease

3. Pour enough water into the casserole, add appropriate amount of scallion, ginger, and peppercorns, boil over high heat, add the blanched beef shank bones after boiling, and pour a little vinegar.

4. After the casserole with the bones is boiled again, add a few mushrooms, cover the pot and simmer on low heat for about 60-75 minutes

5. When the time is up, add the remaining mushrooms, add appropriate amount of salt and continue to cook for 15-20 minutes

6. Add wolfberry about 10 minutes before serving

The beef bone and mushroom soup that I introduce today is delicious and you can’t miss it. Try making it now and satisfy your taste buds.