How to make sashimi fried with garlic sprouts

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of sashimi fried with garlic sprouts.

1. Prepare the materials

2. Add 20 grams of flour and 20 grams of starch in a 1:1 ratio into a soup plate and mix into a paste. Cut the pickled ginger, garlic and pickled chili peppers into slices. Cut the garlic sprouts into 2-inch lengths and set aside.

3. Wash the sashimi, put it into a container mixed with flour and starch, stir evenly so that each piece of sashimi is coated with flour and starch, and add appropriate amount of salt and MSG.

4. Put oil in a wok and heat it to 80% hot. Put the mixed sashimi into the wok and fry for 3 to 5 minutes. Remove from the wok and put it on a plate.

5. Put oil in a wok, add chopped garlic, pickled ginger, pickled chili peppers and Pixian bean paste into the wok and stir-fry until fragrant.

6. After the fish fillets are fragrant, add them to the wok and stir fry for 3 to 5 times.

7. Put the chopped garlic sprouts into the wok and fry until the garlic sprouts are cooked.

8. Add appropriate amount of sugar, salt and MSG into the wok and stir-fry. It’s ready to serve.

Healthy and nutritious food starts with cooking, so you must have learned how to make sashimi fried with garlic sprouts that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.