Thai-style stir-fried pork fillet with mango and asparagus

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the recipe of Thai style mango and asparagus fried pork fillet.

1. Cut the mango into strips and cut the asparagus into short pieces diagonally for later use.

3. Heat oil and fry asparagus until 50% cooked, add mango and fry for 1-2 minutes. Set aside.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of Thai-style mango and asparagus fried pork fillet.