How to make Matcha Colorful Cloud Cake Roll

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make the Matcha Rainbow Cake Roll.

1. Raw materials.

2. Egg yolk.

3.Mix the water and salad oil evenly.

4.Then sift in the low flour.

5. Add the egg yolk and stir briefly.

6. Use a hand whisk to gently stir until there are no powdery particles.

7. Place egg whites in a clean container and add white vinegar and salt.

8. Beat with an electric whisk until coarse bubbles form, then add sugar in three batches and beat the egg whites until stiff peaks form.

9. First, take 1/3 of the meringue and add it to the batter, then mix the batter by cutting and stirring.

10. Then add 1/3 of the meringue into the batter and continue to mix. Finally, pour the batter into the remaining meringue and mix gently (be gentle)

11. Take an appropriate amount of batter and matcha powder, mix evenly, pour it into the batter and stir it twice to form a colorful cloud shape.

12. Pour the batter into a baking pan lined with baking paper and preheat the oven to 170 degrees for 15 minutes (if the recipe calls for four eggs, the recommended time is 20 minutes).

13. Use this time to whip the cream while the cake is baking.

14. After taking it out of the oven, shake it twice on the table and then turn it upside down on the grill.

15.........

16. After it cools down slightly, tear off the wax paper on the bottom, cut off the corners, place the cake on a high-temperature cloth, and spread whipped cream on it.

17. Roll into a tube.

18. Wait for 10 minutes and then cut it off.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own Matcha Rainbow Cake Roll in your own world.