How to make delicious frozen pork bones

The nutritional value of frozen pork bones is also good. Compared with fresh pork bones, it may be slightly worse, but many families often freeze them after buying a lot of pork bones, which makes it more convenient to eat. The cooking methods of frozen pork bones and fresh pork bones are basically the same. They should be thawed and soaked in warm water to remove the blood before cooking, and then you can make delicious food.

How to make delicious frozen pork bones

Ingredients: Appropriate amount of pig bones

Seasoning: salt, onion, ginger, star anise, cinnamon, cooking wine, dark soy sauce, sugar

1. Ask the boss to chop the big bones into two pieces. Come back and soak it in clean water until it bleeds.

2. Put it in the pot and add enough water

3. Add onion, ginger, cinnamon and star anise

4. When the water boils, scoop out the foam

5. Bring to a boil over high heat, then turn to low heat and simmer for about an hour

6. Scoop out the bone broth, let it cool, put it into a fresh-keeping box with a strainer, and freeze it to make pork bone broth

7. The remaining soup

8. Add Shaoxing wine

9. Dark Soy Sauce

10. Add salt

11. Add sugar

12. Cook over low heat until the meat is tender.

13. Stew for about 1-2 hours more, and the degree of doneness depends on personal preference. Personally, I like meat that is a bit chewy. I don’t like meat that is too soft and mushy. One of my secret weapons is a straw!

The second secret weapon: disposable gloves. Of course, you can also just do it directly! You can suck your fingers

Cooking Tips

1. It is best to choose pig leg bones or pig spine bones with bone marrow.

2. Add more soup at the beginning and take out more broth.

3. The bone broth should barely cover the bones, then continue to simmer. The final bone texture can be determined according to personal preference.

Dishes

I’d like to share with you a pot of braised pork ribs. You can make it at home, it’s simple and convenient, and most importantly, it’s safe and hygienic! When cooking braised pork ribs, be sure to choose large pieces of spine or bones because you can eat the bone marrow! Buy one bone and enjoy two uses at once. It’s economical and affordable, don’t miss it!

It is the beginning of autumn now, and putting on weight in autumn can be the best excuse for carnivores to eat meat. Eat big chunks of meat, drink big gulps of wine, and enjoy the heartiness of autumn!