How to make old vinegar beef

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a dish of beef with aged vinegar. You must try to make it yourself according to the steps below.

1. Boil hot water in a pot, add beef shank, and pour 50ml

2. Boil the shank for about three minutes, remove the foam and take it out.

3. Put half of the braised pork soup and half of water into the pot, add the beef, two dried red peppers and two bay leaves.

4. Turn on the tendon cooking button of the Adi pot, keep it warm for half an hour after cooking, then press the meat cooking button, continue to keep it warm for half an hour, then open the lid and poke it with chopsticks. If it moves, it means it is cooked. If it is not cooked, continue cooking. After the cooked beef has cooled, wrap it and refrigerate overnight.

5. Chop the chili pepper

6. Put it in a bowl of old vinegar and soak it for 20 minutes to allow the spicy flavor to fully seep out.

7.Cut the coriander into sections and the cucumber into shreds.

8. Smash the garlic and chop it into small pieces.

9. Take out the beef slices from the refrigerator.

10. Add salt, sugar and MSG.

11. Add sesame oil and sesame oil

12. Finally, add the old vinegar and chili sauce, mix all the ingredients and serve.

After reading my introduction, I believe you have a certain grasp of the method of cooking aged vinegar beef. So, start practicing yourself quickly, theory needs to be verified by practice.