How to make condensed milk cheesecake

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of making condensed milk cheesecake.

1.1 After the cream cheese softens at room temperature, break it into small pieces

2.2 Crush the biscuits, then add melted butter little by little while stirring, so that the biscuit crumbs are a little moist, and you need to use some force to knead them into a ball, and it is best not to fall apart. Spread the cookie crumbs thinly on the baking pan, press firmly, and place in the freezer to freeze. To be honest: I was lazy this time and bought a ready-made cake tray

3.1 Pour all the condensed milk slowly and stir evenly

4.2 Use a whisk to beat the cream cheese at low speed until it is softer.

5. Pour in lemon juice and mix well. I think it’s okay to add more lemon juice. A little sourness will make it fragrant and sweet.

6. After adding the eggs, continue to stir evenly.

7. Take out the cake tray, pour the mixed cheese liquid into it, then put it on the tray and place it in the oven that has been preheated to 160 degrees. Bake on the middle layer for 35 minutes, then move to the lower layer and bake for another 15 minutes. If the surface has changed color, but the inside is moist when a toothpick is inserted, cover the surface with a layer of tin foil to prevent burning.

8. After baking, take it out, let it dry for a while, put it in a plastic bag, and refrigerate it overnight. It still has flavor when you eat it. Although it is not easy to cut, it tastes very good:)

After reading the editor’s introduction, are you drooling? This condensed milk cheese cake is delicious and tasty. If you want to try it, go and try it yourself. You will definitely succeed.