How to make multi-flavor cookies

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make this dish of multi-flavor cookies.

1. The production process of the three flavors of cookies is the same. For chocolate cookies, 20-30 grams of cocoa powder is used to replace the same amount of flour, and vanilla extract is omitted; for matcha cookies, 10 grams of matcha powder is used to replace the same amount of flour, and vanilla extract is omitted; here we take vanilla cookies as an example); After the butter softens at room temperature, pour in powdered sugar and granulated sugar and mix well

2.1 Whip the butter until it expands in volume and becomes slightly lighter in color

3.2 Use a whisk to continuously beat the mixture of butter and powdered sugar until the butter is

4.12 Add egg liquid in two or three times and beat evenly with a whisk. Each time, wait until the butter and eggs are completely blended before adding the next

5.21 The butter must be completely mixed with the eggs without any separation. Whipped butter has a light, fluffy texture. (For more information on why butter needs to be whipped and the whipping principles, please refer to the Butter Whipping Guide)

6.1 Sift the low-gluten flour into the butter paste. (For chocolate cookies, mix cocoa powder and low-gluten flour and sift them together; for matcha cookies, mix matcha powder and low-gluten flour and sift them together), use a rubber spatula to mix the flour and butter paste to make a uniform cookie batter

7.2 Pour vanilla extract into the butter paste and stir well

8. After the cookie batter is ready, you can use a piping bag to squeeze the cookie batter onto the baking tray. This time I used the medium-sized chrysanthemum-shaped piping nozzle shown in the picture.

9. Because many novice friends are not familiar with the process of decorating, here is a special explanation: use scissors to cut a hole at one end of the decorating bag

10. Put the piping nozzle into the piping bag

11. Then extend the piping nozzle from the tip.

12. Fill the cookie batter into the piping bag, line the baking tray with tin foil or wax paper, and squeeze out the cookie batter on the baking tray.

13. Squeeze out round cookies as shown

14. You can also squeeze out long cookies. Put the squeezed cookies into the preheated oven and bake at 190 degrees for about 10 minutes. Remove from the oven when the surface is golden brown. After cooling, seal and store

The multi-flavor cookies that I’m introducing to you today are very good, but they are very detailed. You might as well try them together according to these steps, and you will definitely succeed.