Maple custard roll recipe

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make maple custard roll.

1. Add sugar to egg yolks and stir with a single whisk until there is no graininess.

2.121Continue to stir evenly. It is best to stir until the egg yolk liquid becomes lighter.

3.212 After heating the syrup in a water bath, pour it into 1

4. Heat the milk and vegetable oil until they are slightly warm, then stir until there is no obvious separation of oil and water.

5. Pour into egg yolk solution 3

6.12 Continue stirring until uniform

7.21 Beat the egg whites until they are coarse, then add 1/3 of the sugar

8. Beat the egg whites at high speed until they are full of coarse bubbles and the volume expands 2-3 times. Add 1/3 of sugar and continue beating at medium speed. When it becomes foamy, add the remaining sugar. Whip until wet peaks form. The protein is lifted and there is a small hook state

9. Scoop out 1/2 egg white and mix evenly with the egg yolk paste. (Before mixing, beat the egg yolk paste lightly with a whisk, because there will be some sedimentation during the interval)

10. After mixing well, pour it back into the egg whites and continue mixing well

11. The main mixing techniques are cutting mixing (the scraper is perpendicular to the single bowl, and the mixture is mixed in a Z shape along the scraper surface) and bottom flipping mixing (the scraper cuts into the bottom of the batter along the edge of the mixing bowl half a circle and then flips the batter at the bottom to the surface). Avoid drawing circles and mixing randomly. (Although it’s very simple, I’ll try to let the video speak for itself. I’m really not good enough to express myself..)

12. Sift in flour in 2 batches and mix well. Make sure to mix thoroughly so there are no powder lumps

13. The mixed batter is rich and slightly shiny, and its volume is not significantly reduced. (If the volume decreases, the batter becomes thinner, and large bubbles visible to the naked eye appear, it may be defoamed. You need to check the egg whites’ whipping status or whether the mixing gesture is proper.)

14. Pour the batter into the baking pan from a height of 10cm. (The baking tray has been lined with paper in advance)

15. Scrape the surface quickly. (Don't hang it back and forth, hang the four corners first and then scrape a few times in one direction. It is impossible to make it completely flat, you can only try to make it as flat as possible)

16. Preheat the oven in advance. Bake at 170 degrees for about 16-18 minutes. I have the heat on.

After seeing the maple syrup custard roll introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.