How to make squid rolls with oyster sauce

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Next, make oyster sauce squid rolls like the editor to relax and comfort yourself.

1.12 Ingredients: Fresh squid, red and yellow bell peppers, peas Seasoning: ginger, onion, oyster sauce, salt, sugar

2.21 Tear off the reddish-brown skin of the squid and take out the spine and white mucous membrane that resemble plastic sheets in the belly.

3. Cut the squid open with the inside facing out, at a 45-degree angle, and make light diagonal cuts. After cutting, make light diagonal cuts at a 90-degree angle along the previous line.

4. Cut the sliced ​​squid into strips and then into slices.

5. Put the pot on the fire and bring the water to a boil. Put in the squid slices and blanch them. When the squid slices curl up, take them out immediately and soak them in ice water.

6. Wash the red and yellow peppers, remove the seeds and cut into small pieces.

7. Heat the oil in a pan, stir-fry the scallion and ginger slices, then add the red and yellow peppers and peas and stir-fry for a while.

8. Add salt and sugar and continue to stir-fry, then add appropriate amount of oyster sauce and drain the squid rolls.

9. Stir-fry quickly and evenly.

After reading the editor’s detailed introduction to the oyster sauce squid rolls, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.