Yogurt Mango Mousse Cake Recipe

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of yogurt mango mousse cake

1.1 Whip the butter and sugar until 60% whipped

2.2 Prepare a 6-inch heart-shaped detachable mold. If you are worried that the bottom will leak, wrap it with tin foil. My mold won't leak, so I won't pack it.

3.1 Add yogurt and mango cubes into the whipped cream and mix well to form a cream paste

4.2 Heat milk and gelatin powder over low heat, set aside to cool, and cut mango into cubes

5. Add the cooled gelatin powder water into the cream paste, stir evenly, pour into the heart-shaped mold, and refrigerate until hard.

6. Take it out of the refrigerator and blow around the mold with a hair dryer for a while or cover it with a hot towel to easily demould it.

7. Put 30 grams of whipped cream into a piping bag with a flower nozzle.

8. Decorate according to your own preferences and sprinkle with mango cubes at the end

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now, just look at the steps above and learn how to make yogurt mango mousse cake yourself