How to make garlic and black bean peanut sauce

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make garlic, black bean and peanut chili sauce.

1. Rinse the peanuts with clean water, dry the surface in a ventilated place, and bake in a preheated oven at 150 degrees for 20 minutes.

2. Remove the skin of the roasted peanuts, put them into a fresh-keeping bag, and crush them with a rolling pin.

3. Heat the pot, add cold oil and heat until 50% hot, add minced garlic, fermented black beans, chili powder, sesame seeds, season with salt and sugar, turn off the heat, add crushed peanuts and finally boil the hot sauce over medium heat.

The garlic, black bean and peanut chili sauce needs to be carefully cooked before it comes out of the pot. If you are familiar with the steps, you can definitely make the most special taste through your own meticulousness.