Honey Crispy Banana Recipe

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me to make honey crispy bananas

1. Put two tablespoons of chestnut powder into a bowl, add half a bowl of water and mix well.

2. Peel the banana, take out the flesh, cut it in half and then cut it in half

3. Boil the bananas in starch water

4. Roll the bananas in a plate and coat them with bread crumbs

5. Heat two tablespoons of oil in a non-stick pan and place the bananas in the pan.

6. Fry the bananas until both sides are golden brown, then take them out. Fry them in the oil pan again and remove them. Drain the oil and place them on a plate. Drizzle with honey and you can eat.

There are many opportunities to visit relatives and friends during holidays. If you can make honey crispy bananas by yourself, can't you show off in front of your relatives and friends? Just think about it and you will be happy.