How to make xylitol bear cake

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make xylitol bear cake.

1.12 Prepare all the raw materials.

2.21 Separate the egg white and yolk, and add corn oil to the egg yolk.

3. Add milk.

4. Stir well.

5.1 Add xylitol to the egg whites three times and beat them.

6.2 Beat the egg white into an oil-free and water-free stainless steel bowl and add a few drops of white vinegar.

7. Whip until stiff peaks form.

8. Sift the flour into the egg yolk mixture.

9. Pour the whipped egg whites into the egg yolks and flour, turning upside down until there are no flour particles.

10. Grease the mold, pour the cake batter into it, fill it about 70% full, put it in the oven at 160 degrees for 25 minutes.

Maybe you have eaten xylitol bear cake before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.