How to make sauerkraut dumplings

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make sauerkraut dumplings with me today!

1. Pork belly filling

2.1 Then pour in soy sauce and mix well

3.2 First add appropriate amount of sesame oil to the meat filling and mix well

4.12 Then add five-spice powder (pepper powder, star anise powder, ginger powder, cinnamon powder, fennel powder), salt and MSG and mix thoroughly.

5.21 Pour in an appropriate amount of salad oil and mix well

6. Add chopped green onion and minced ginger and mix well (the amount should be larger than usual, this is a key step in enhancing the flavor of dumplings)

7. Cut the whole pickled cabbage in half and wash it thoroughly with cold water to remove the mucus and odor of the pickled cabbage (do not use hot water)

8. Chop the cleaned pickled cabbage into stuffing, but don’t chop it too finely, otherwise it will lose its taste.

9. Squeeze out the water from the sauerkraut stuffing and put it into the meat stuffing

10. Mix the sauerkraut and meat filling thoroughly, and the dumpling filling is ready.

11. Add a little salt to warm water, pour it into the flour and slowly knead it into a dough of moderate hardness. Roll it into dumpling skins.

12. Make dumplings. Put the dumplings into the pot after the water boils. When the dumpling skin swells up and is cooked, remove the dumplings immediately and drain the water and serve on a plate.

After reading the editor’s introduction, I think many friends will be interested in sauerkraut dumplings. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.