Mango and Shrimp Fried Rice Recipe

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. So, now let me introduce to you the recipe of mango shrimp fried rice

1.1 Open the shrimp back and remove the shrimp thread, wash, add a little salt and cooking wine to marinate for five minutes, put it in the microwave and cook until half-cooked, set aside

2.2 Peel the mango and cut into large pieces

3.1 Put a proper amount of oil into the pot, heat it up, pour in the cold rice and stir fry evenly

4.2 Heat a little oil in a pan, fry the beaten eggs until half cooked, and serve.

5.1 Add corn kernels, carrots and green beans and stir fry evenly

6.2 Add cooked shrimp and stir fry evenly

7. Add the fried eggs and continue to stir well.

8. Add a little salt and chicken powder and stir well

9.Sprinkle cooking wine and stir well

10. Turn off the heat and add the mango cubes into the fried rice

11. Mix well and enjoy

After reading this, you will fully understand the detailed method of making mango shrimp fried rice. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.