How to make radish rolls

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to cook radish rolls.

2.12 Wash the coriander and drain the water for later use. Put a little oil in the pot and sauté the chopped green onion and ginger. Add the sautéed green onion, ginger and oil in the pot into the radish that has been squeezed out of the water and mix well.

3.21 Mix coriander, salt, chicken essence, pepper powder and chili sauce into the filling (the amount depends on personal taste) and mix well.

4.1 Use a rolling pin to roll the dough into a large sheet.

5.2 Pinch the dough into small balls of equal size, knead them and set aside.

6. Spread the filling evenly on the dough.

7. Roll the dough on both sides inward, and then roll the dough from the bottom upward.

8. Just roll it tightly so the filling doesn’t show.

9. The rolled appearance.

10. Steam it for about fifteen to twenty minutes.

11. It’s ready to serve (there was not enough flour, so I made buns, O(∩_∩)O~).

12. Finished product picture, O(∩_∩)O~, so delicious.

It is not difficult to make radish rolls, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.